ARAMARK Hospitality Services General Manager - Harvest Table - Redlands, CA in Riverside, California
Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com at http://www.aramark.com/ or connect with us on Facebook at https://www.facebook.com/Aramark/ and Twitter at http://www.twitter.com/aramark .
Position Description: The Director of Hospitality Services is responsible for planning and managing a high volume, complex, multi-location dining service operation in conjunction with the Resident District Manager.
Scope of Role: The Director of Hospitality Services oversees all portions of programming, scheduling, and planning for daily success according to quality food standards, operating efficiency levels, financial performance standards and timetables established by the company.
Key Attributes and Responsibilities:
Plans, directs and controls all locations food service and resources to meet operating and financial goals, and guest needs in a multi-unit operation.
In operations from 10-2 daily. Managing food quality and service. Working side by side with team in modeling good behavior.
In times of great demand, assisting in preparing meals, stocking food/supplies, and cleaning is required.
Walking from location to location across campus to check on operational excellence.
Oversee the implementation and maintenance of new marketing, sustainability, and culinary concepts for residential and retail locations.
Ensure all provided tools are utilized accurately including the food purchasing checkbook, Prima, inventory reports, Kronos, and production sheets
Review all financial measurements with directors to ensure achievement of financial goals.
Responsible for the food safety of assigned dining locations, review, enforce, and follow up on all action plans.
Drive and promote service excellence through communication, engagement, and constructive feedback
Drive the food philosophy of Harvest Table Culinary Group and demonstrate the core values
Ensure compliance with company policies such as safety, wage and hour, sanitation, and purchasing.
Identify trends and best practices from within our business and externally/competitors
Must be able to communicate to a wide range of individuals and ensure full comprehension of the topic, risk or liability level
Will be a guest focused, innovative leader and have the ability to build and maintain strong partner relationships
Strong team player with good interpersonal, oral and written communication skills.
Degree in Culinary/Foodservice Bachelors preferred
7 + years’ experience in food service operations
Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran