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Niemann Foods Deli Clerk in Canton, Missouri

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Niemann Foods

Deli Clerk

Company:

Niemann Foods

Position:

Deli Clerk

Department:

Deli

Status:

Part Time

Shift:

First / Day Second / Afternoon

Req #:

4764874

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Date posted:

November 21, 2020

Location:

1805 Elm Street, Niemann Foods - County Market #409

Canton, MO, 63435, US

Job category:

County Market

Job link:

SUMMARY

The Deli Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Delivers superior guest service and ensure absolute customer satisfaction

  • Food Preparation

  • Knows use, and taste of products offered

  • Quality assurance checks of department

  • Proper handling and rotation of product

  • Day to day operational procedures to ensure stock level, inventory, and cleanliness

  • Promote Sales

  • Process product through POS system

  • Handles various tenders, cash, checks, credit/debit/gift cards and coupons

  • Work within company programs, policies and procedures

  • Promote and support established programs

  • Follows all Health Code guidelines

  • Follows all safety policies and procedures

  • Other duties as assigned

KEY ATTRIBUTES:

  • Customer service skills

  • Foodie

  • Honesty

  • The ability to prioritize and multi task

  • Detail Oriented

  • Ability to work in a fast paced environment

  • Problem solving skills

  • High Energy Level

  • Adaptability

SUPERVISORY RESPONSIBILITIES

  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

  • This position has not required education and/or experience

LANGUAGE SKILLS

  • Read and comprehend simple instructions, short correspondence, and memos.

  • Write simple correspondence.

  • Effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.

MATHEMATICAL SKILLS:

  • Basic addition, subtraction, division, multiplication, fractions, weights and measures.

CERTIFICATES, LICENSES, REGISTRATIONS

  • Food Handler’s Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

  • Slip resistant shoes with closed toe and heel

  • Apron

  • Uniform per store policy

  • Pallet jack

  • Ladder

  • Stepladder

  • Associates may be required to use standard deli equipment including, but not limited to

  • Knives

  • Slicers

  • Ovens

  • Rotisseries

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)

  • Stand

  • Walk

  • Use hands to finger, handle, or feel

  • Reach with hands and arms

  • Communicate with associates and customers

  • Taste and smell

  • Lift and/or move up to 10 pounds

Frequently (Between 1/3 to 2/3 of the time)

  • Climb or balance

  • Stoop, kneel, crouch or crawl

  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

  • Sit

  • Lift and/or move up to 100 pounds

Vision

  • Close

  • Distance

  • Ability to adjust focus

  • Ability to distinguish colors

  • Peripheral

  • Depth perception

WORK ENVIRONMENT

Regularly

  • Moving mechanical parts

  • Fumes or airborne particles

Occasionally

  • Wet and/or humid conditions

  • Chemicals while cleaning

  • Extreme cold

  • Extreme heat

  • Risk of electrical shock

  • Vibration

NOISE LEVEL

  • Regularly

  • Moderate

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location

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